A loaf of our Carrot Cake with Cream Cheese Frosting! This year’s version is an extremely moist buttermilk cake with local rainbow carrots, classic spices, toasty hazelnuts, and brown sugary prunes.
Pro Tip: add a side of our Salty Whipped Cream!
*6-8 slices/cake, cake comes unsliced.
*PRE-ORDER PICKUPS ARE ON WEDNESDAY 11/27 BETWEEN 12pm - 6pm.