Join the club! A loaf of sourdough bread and a curated bottle of wine on a bi-weekly or monthly basis. 

Here's how it works... 

  • You pick your subscription frequency (bi-weekly or monthly)
  • You will be charged on a monthly basis, so if you pick bi-weekly you pay for 2 pickups at a time
  • Pickup is on Thursdays between 10am-7pm
  • For bi-weekly, it is the 1st and 3rd Thursday of the month
  • For monthly, it is the 2nd Thursday of the month 
  • The Sunday before your pickup, we'll send an email to find out which kind of bread you would like (Country Loaf, Seedy Brown Bread, Spelt Focaccia, Semolina Dinner Rolls, or occasionally something experimental!). If we don't hear back from you by Tuesday at noon, your subscription will default to a Country Loaf. 
  • We bring in two new wines a month just for our club, to go with your bread! All of our wines are natural - meaning they are fermented with native yeasts (just like our sourdough breads!). And most importantly, they are all delicious! 
  • It's easy to cancel any time - and you can always email us and we can cancel it for you as well. 

BI-WEEKLY SUBSCRIPTION ($65/month + tax)

picks up the 1st and 3rd Thursday of the month

JUST THE BREAD - BI-WEEKLY ($24/month + tax)

picks up the 1st and 3rd Thursday of the month

 

MONTHLY SUBSCRIPTION ($35/month + tax)

picks up the 2nd Thursday of the month 

JUST THE BREAD - MONTHLY ($12/month + tax)

picks up the 2nd Thursday of the month 

  

Any questions? Shoot us an email at hello@bakeshopseattle.com and we'll help!